During the last couple of weeks I’ve been trying out several recipes to make in larger quantities for our Chile Fest Bake Sale. The mini blueberry pies and Toll House bars proved to be too time consuming to prepare or package in multiples, so thinking now I’ll do rolls and quicker breakfast nut breads. And they also freeze well which is important as much must be done ahead of time. Items in photo have not gone to waste however. Many friends and family have so enjoyed!
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- Posted by kjoyw
- Aug 14, 2018
- 34 Smiles, 11 Comments
