This time of year has found us enjoying the late Summer’s bounty. Local markets and generous friends have offered us such gorgeous produce! Photo above is a very small portion of last week’s “harvest”. Most were eaten fresh, right from local fields and gardens. So delicious!
And, after a couple days of work, there are several bags of chilies, tomatoes, and peaches in our freezer. I used the eggplant in Greek moussaka. Enjoyed it with friends and family and froze the leftovers for another time.
So very grateful for Nature’s glorious bounty. So very grateful for local growers and generous friends. Also, very grateful for all the future sharings that this harvest has provided.
And, after a couple days of work, there are several bags of chilies, tomatoes, and peaches in our freezer. I used the eggplant in Greek moussaka. Enjoyed it with friends and family and froze the leftovers for another time.
So very grateful for Nature’s glorious bounty. So very grateful for local growers and generous friends. Also, very grateful for all the future sharings that this harvest has provided.
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- Posted by kjoyw
- Oct 19, 2019
- Comments (4)
Readers Comments
mindyjourney wrote: It truly has been a bumper crop of bounty for some this this year :))).
gardengal10 wrote: The fresh stuff is great, but isn't it fun to find a surprise in the freezer in the dead of winter and experience a bite of summer?
Mish wrote: Glad for you, Kate. ðŸ‘
pluto178 wrote: A great time of year and it feels good to be so productive. X
