This morning I was helping with the Bountiful Baskets delivery in my town. The delivery truck arrives at 5:45am - well before sunrise. Volunteers unload, sort, and box the produce for pick-up.
This week's baskets included squash, spinach, romaine lettuce, mushrooms, apples, bananas, and several other fruits and vegetables. All of this food - fresh food - coming from so many different places; coming to my little town of 500 people in north-central South Dakota.
I am thankful for the gift of food - and for the abundance of good, healthy, and affordable food. May I never take this gift for granted.
